Healthified Sweet Potato Casserole

Might have to try this one. I like the fact that it says it’s not to sweet at the bottom

STAY HEALTHY with SAMANTHA

Every Thanksgiving my mom makes this sweet potato casserole that is to die for, but unfortunately it’s loaded with butter and brown sugar. So, of course I had to set out on a mission to “healthify” the recipe. The results were amazing! This recipe is gluten free and has NO refined sugar and NO butter. This is great for Fall and especially fabulous for Thanksgiving (May want to double recipe for large parties)

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Ingredients:
-3 Large organic sweet potatoes aka yams
-1/4 cup local honey
-2 tsp. vanilla
-1 T cinnamon
-1 1/2 t. Nutmeg
Topping: 3/4 cup chopped pecans, 1 Tbs cinnamon, 1 Tbs honey

Directions:
-Preheat oven to 400 degrees. Pierce each sweet potato with a fork and bake for about 50 minutes on a baking sheet.
-Place peeled sweet potatoes in a large bowl. Add 1/4 cup honey, 2 tsp. vanilla, 1 tablespoon cinnamon, and…

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